Our herd consists of approximately 150 Angus cows which are joined each year to calve in autumn and spring.
The best calves are selected and kept for processing at a weight of approximately 500 kg.
They are transported in our truck or trailer to a local abattoir.
The beef quarters are then brought back to the farm and hung in our purpose built meat processing facility which is licensed by PrimeSafe (License No. P01382). The quarters are hung in the cool room for a minimum period of ten days to ensure tenderness.
The meat is then cut up in our facility and vacuum sealed which allows the meat to continue to age and tenderise in the packaging. The packaged meat is then delivered to consumers in our refrigerated vehicle.